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roasting    音标拼音: [r'ostɪŋ]
焙烧

焙烧

roasting
n 1: cooking (meat) by dry heat in an oven (usually with fat
added); "the slow roasting took several hours"

Roast \Roast\, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n.
{Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]

2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]

In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]

3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]

4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]

5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]

6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster]


Roasting \Roast"ing\,
a. & n., from {Roast}, v.
[1913 Webster]

{Roasting ear}, an ear of Indian corn at that stage of
development when it is fit to be eaten roasted.

{Roasting jack}, a machine for turning a spit on which meat
is roasted.
[1913 Webster]

123 Moby Thesaurus words for "roasting":
ardent, ass-reaming, baking, banter, bantering, barbecuing,
basting, bawling-out, blistering, boiling, booing, braising,
brewing, broil, broiling, burning, burning hot, canicular,
catcalling, catering, chaffing, chewing, cookery, cooking, cuisine,
culinary science, cussing-out, derision, derisive, derisory,
domestic science, dressing, dressing-down, ebullient, feverish,
fleering, flippancy, flippant, flushed, fooling, frying,
going-over, grilling, grinning, hazing, heated, hissing,
home economics, hooting, hot, hot as fire, hot as hell, jacking-up,
jeering, jesting, joking, jollying, joshing, kidding, leering,
levity, like a furnace, like an oven, mockery, mocking, nutrition,
overheated, overwarm, pan-broiling, panning, parching, piping hot,
poaching, quizzical, ragging, railing, raillery, raking-down,
rallying, razzing, reaming, reaming-out, red-hot, ribbing,
ridicule, ridiculing, sauteing, scalding, scoffing, scorching,
searing, seething, setdown, shirring, simmering, sizzling hot,
smart, smart-aleckiness, smart-alecky, smart-ass, smartness,
smirking, smoking hot, sneering, snickering, sniggering, snorting,
speaking-to, steeping, stewing, sudorific, sweating, sweaty,
sweltering, sweltry, talking-to, taunting, teasing, toasting,
torrid, twitting, what-for, white-hot


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  • How To Roast: The Ultimate Guide to Perfectly Roasted Everything
    Roasting is a dry-heat cooking method that typically uses an oven, although it can also be done over an open flame The key to roasting lies in its ability to evenly cook food while simultaneously developing a beautiful, browned exterior
  • 165 Good Roasts That Burn So Bad - Best Life
    RELATED: 110 Funny Insults to Roast Everyone in Your Life Jump Ahead Best Roasts for All the Haters Brutal Roasts That Hurt Absolutely Savage Roasts Roasts to Use for Comebacks Funny Roasts for Your Enemies Good Roasts for Girls Roasts That Rhyme Best Roasts for All the Haters
  • How To Roast Any Vegetable (Easy Step-by-Step Recipe) - Kitchn
    Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting This lets you monitor how quickly each vegetable is cooking and pull each vegetable from the oven as it’s done
  • Perfect Pot Roast - Damn Delicious
    Perfect Pot Roast - Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection Serve with crusty bread!
  • Roasting Techniques Guide for Perfectly Cooked Meals
    Roasting is like giving your food a warm, flavor-enhancing embrace It’s a dry-heat cooking method that unlocks deep, rich flavors and creates textures you simply can’t achieve any other way
  • How to Roast Meats: A Step-by-Step Guide - Food Network
    Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat Start by preheating your oven for at least 20 minutes Step 2: Don't Make This Common Mistake
  • 5 Essential Roasting Tips Every Cook Should Know - Allrecipes
    Roasting is also ideal for dense vegetables such as potatoes, beets, and winter squash, as it concentrates their natural sugars and intensifies their flavor Below, master the art of roasting in the oven with these five essential techniques and pointers
  • How To Roast Meats: A Step-By-Step Guide - Recipes. net
    Whether you’re a seasoned chef or an aspiring home cook, mastering the art of roasting meats will elevate your culinary skills to new heights In this step-by-step guide, we will walk you through the process of roasting meats to perfection
  • How Long to Cook a Roast in the Oven for the Best Results
    Though it's not required, searing the meat before roasting in the oven helps provide additional flavor and seal in the meat's juices You won't get a golden, caramelized crust without searing beforehand
  • 5 Essential Things to Know About Roasting - The Spruce Eats
    While roasting may appear similar to baking at first, these two oven-cooking methods have some distinct differences The goals of roasting are to intensify the flavor of a single ingredient while also browning its surface





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