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bumptious    
a. 瞎自夸的,瞎自大的,傲慢的

瞎自夸的,瞎自大的,傲慢的

bumptious
adj 1: offensively self-assertive [synonym: {bumptious}, {self-
assertive}]

Bumptious \Bump"tious\, a.
Self-conceited; forward; pushing. [Colloq.] --Halliwell.
[1913 Webster]


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  • What Goes Inside Mochi? A Deep Dive into Delicious Fillings
    It’s a staple filling in many traditional Japanese sweets, including daifuku mochi (large mochi filled with anko) and anmitsu (a dessert featuring agar jelly, anko, and fruit)
  • The Ultimate Guide to Mochi: Origin, Types, Recipe More
    Mochi, pronounced mow-chee, is a unique delicacy made from glutinous rice pounded with a wooden mallet until it forms a smooth, elastic paste with a chewy texture The mochi dough is then shaped, flavored, and filled to create various confections and savory snacks We guide you through the nuances of mochi dough, the different types of mochi, and mochi-inspired foods so you can add this time
  • Mochi - Wikipedia
    This style of mochi preparation involves roasting the mochi over a fire or stove, then dipping it into water, and finally coating it with sugar and kinako (soy flour)
  • Mochi Fillings: Unwrapping the Delicious Secrets of Japans Favorite . . .
    Mochi is a traditional Japanese sweet treat made from pounded glutinous or sticky rice that is molded into various shapes and filled with a variety of sweet fillings
  • Different Types Of Mochi Fillings You Need To Know - Slurrp
    Mochi gets a rich, delicious, and beautiful touch from the sweet and nutty filling called almond paste This filling, which is made from sugar and finely ground almonds, combines the chewy rice cake with a delicious nuttiness and a somewhat sweet flavour
  • What is a Mochi? Everything You Need to Know About the Little . . . - Cookist
    The rice is steamed and then pounded into a smooth, sticky dough This dough forms the outer layer of the mochi, which is soft, chewy, and has a slight sweetness Inside, mochi is filled with a variety of delectable fillings —anything from sweetened red bean paste (anko) to creamy matcha ice cream
  • Mochi recipe - The Sydney Morning Herald
    Pipe about ⅛ of the cream filling into the middle of your mochi wrapper, creating a cup for the ingredients Add a dollop of jam and a few pieces of diced fresh strawberry
  • The Ultimate Guide to Mochi: Everything You Need to Know
    The Ingredients The primary ingredient in mochi is glutinous rice Unlike regular rice, glutinous rice has a higher starch content, which gives mochi its signature chewiness Additional ingredients, such as sugar or sweeteners, are often added to enhance flavor
  • What Is Mochi and How Do You Make It at Home? - Allrecipes
    Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour or mochigome Mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form a small, bite-sized confection with a chewy, smooth, elastic texture
  • What is Mochi? | Guide to Japan’s Favourite Snack | Oriental Mart
    The popular mochi ice cream balls comprise a thin layer of mochi dough wrapped around a mouthful of ice cream This is not a traditional Japanese filling, instead blending favourite desserts from Japan and the Western world





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