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basting    
n. 假缝,假缝的针脚,假缝用线涂油

假缝,假缝的针脚,假缝用线涂油

basting
n 1: a loose temporary sewing stitch to hold layers of fabric
together [synonym: {baste}, {basting}, {basting stitch},
{tacking}]
2: moistening a roast as it is cooking


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  • Basting (cooking) - Wikipedia
    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue The meat is left to cook, then periodically coated with the juice
  • What Is Basting? - The Spruce Eats
    Basting is a culinary technique to moisten the exterior of a roast with pan drippings, butter, or another liquid There are different basting tools
  • BASTING Definition Meaning - Merriam-Webster
    The meaning of BASTING is the action of a sewer who bastes
  • What Is Basting in Cooking? Guide to Basting Meat | Whirlpool
    What is basting (in cooking)? Basting is a cooking technique that helps add moisture and flavor to foods like meat or poultry using oils, sauces, marinades or juices from the meat itself You can use a basting or pastry brush, spoon, ladle, or turkey baster to infuse more flavor into your food
  • What is Basting? How to Baste a Turkey or Chicken | The Kitchn
    Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid The liquid can be cooking juices from the pan, melted butter, a marinade, or other sauces
  • Understanding the Art of Basting: A Comprehensive Guide to Enhance Your . . .
    Basting is a fundamental cooking technique that involves moistening food, typically meat, poultry, or vegetables, with melted fat, pan juices, or a marinade to enhance flavor and prevent drying out It is a crucial step in various cooking methods, including roasting, grilling, and sautéing In this article, we will delve into the world of basting, exploring its importance, benefits, and the
  • Master the Art of Basting - Bon Appétit | Bon Appétit
    Basting isn't just for turkeys Master this technique for better scallops, pork chops, and more
  • What Is Basting in Cooking? - Chefs Resource
    What Is Basting in Cooking? Basting in cooking is the process of moistening food, typically meat or poultry, during cooking with pan drippings, fat, stock, marinade, or a similar liquid This technique primarily aims to add flavor, keep the food moist, and create a flavorful, caramelized crust
  • How to Baste a Steak - A Step by Step Guide - WebstaurantStore
    Basting can elevate pork chops, chicken breasts, and even delicate fish fillets like halibut or salmon How to Butter Baste a Steak Butter basting is a quick, hands-on, and deeply rewarding technique Paying attention to the steak’s cues, carefully managing your heat, and knowing when to add the butter are crucial for success
  • Does Basting Really Work? Uncovering the Science Behind This Cooking . . .
    Basting is a cooking technique that has been used for centuries to add flavor and moisture to various dishes, particularly meats It involves periodically pouring or brushing a liquid, such as melted fat, stock, or marinade, over the food during the cooking process But does basting really work, or is it just a myth perpetuated by cooking enthusiasts? In this article, we’ll delve into the





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