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  • What is on my lawn? - Ask Extension
    They typically feed on legumes and grasses, but you can find them on other plants They can cause serious damage to corn, sugarcane and pasture grasses Most of my research says they are not a real threat unless you feel the infestation is severe and you see your grass dying as a result of them feeding
  • Urban Vs. Suburban Restaurant Food - eGullet Forums
    I'm working on a project doing some menu development where the target market is a hip, urban, probably single, crowd between their late 20's and late 30's The person with whom I am working stressed the importance of catching that hip urban feel with the food, and "not being too suburban" (her wo
  • How to prune native honeysuckle - Ask Extension
    Hi Pat, A mature native honeysuckle (Lonicera sempervirens) reaches 8-15 feet in height with a spread of 3-6 feet It should be pruned immediately after flowering for best results; which in Maryland is usually late June to early July Dead or diseased branches should be removed annually Lonicera can withstand pruning at other times during the year although it will flower less, if at all
  • Cooking with Black Garlic - Page 2 - Cooking - eGullet Forums
    I recently made a kind of kedgeree with basa fish, curry powder, capers, pickles and black garlic I had no confidence in it working so i never took a picture or posted it, but I'll make it again It was most enjoyable The garlic made up for the lack of smokiness in the fish
  • COLCANNON - Cooking - eGullet Forums
    I was in Ireland a month ago, i really wanted Colcannon Could not find it, and not many knew what it was I found Champ ( mashed potato with green scallions ) and butter cabbage Colcannon- simply---> butter ,milk, mash potato and cabbage So Cabbage is just harvested, and i picked some potat
  • Soup Spoons - Kitchen Consumer - eGullet Forums
    Who decided that the world no longer needed a soup spoon? I'm old enough to remember when flatware sets included them Much nicer for eating soup than the more common tablespoon There are some stubborn folk like me available on Amazon
  • Alain Chapel - France: Dining - eGullet Forums
    I will be driving to Lyon and then Roanne (going to Troisgros, of course ) and have booked Alain Chapel for the night before I have never been there but know the wine list is amazing Has anyone been recently? How was it? Any particular dish to choose? or avoid?Many thanks for your input in ad
  • Snapping the kabana - Food Traditions Culture - eGullet Forums
    I was going to put this in the Australia and New Zealand forum but I wonder if it is unique to us or cross-cultural New to me Australian subculture - snapping the kabana Apparently kabana originated in Poland but somehow became common here I now know a kabana is a long skinny Polish sausage, k
  • Grasshopper - Cooking - eGullet Forums
    Fried grasshoppers are a delicacy popular among Chinese diners In Liudong New District, Liuzhou, farmers built 50 greenhouses to raise grasshoppers artificially Each greenhouse raised 50 kilograms of grasshoppers per month, and the annual income of the greenhouse base reached 600,000 yuan ($82
  • Cafe Dupri closes - Southeast: Dining - eGullet Forums
    WSB's news report (video)Jermaine Dupri's Buckhead restaurant is closing I've never heard anything about the food (that can't be good for business), but his mom -- the manager -- blames the employees and says they should've worked harder This is after their paychecks started bouncing, and they





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