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sago    音标拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]

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  • Home | Sago
    With a comprehensive suite of qualitative and quantitative capabilities and 55 years of experience in the industry, Sago powers insights through adaptive solutions Form deeper customer connections and make the process of answering your business questions easier
  • Sago - Wikipedia
    The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
  • What is Sago? How it’s Used in Filipino Desserts and Drinks
    What is sago? Learn what sago pearls are, how they’re used in Filipino desserts and drinks, and how they compare to tapioca pearls
  • Sago — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications Often used in desserts, porridges, and even savory dishes, sago provides a unique texture and a subtle taste that can serve as a base for diverse recipes
  • What is Sago (sabudana)? Glossary | Uses, Benefits + Recipes
    Sabudana, also called sago, refers to small, white, translucent pearls made from the starch of tapioca (cassava) root or sago palm pith In India, it's a popular fasting food (vrat upvas) because it's grain-free, easy to digest, and provides quick energy
  • 23 Delicious Sago Recipes for Every Occasion - The Cortez Kitchen
    Every bite of this Sago Cake with Vanilla Frosting offers a delightful chewiness from the sago, balanced by the creamy sweetness of the frosting Try serving it with a cup of strong coffee or as a unique dessert at your next gathering
  • FOR 254 FR316: Cycas revoluta, Sago Palm - University of Florida
    Sago is used as a food source in Asia, particularly in New Guinea Most sago is commercially extracted from a type of palm, Metroxylon sagu, which is sometimes called "true sago palm" to distinguish it from this cycad species
  • Sago Palm - Monrovia – Armstrong Garden Centers
    Although the Sago Palm is not a true palm, the stiff foliage forms a stunning open rosette that adds a splendid tropical palm tree-like element to smaller landscapes and patio gardens
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago





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