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pieplant    
n. 大黄

大黄

pieplant
n 1: long pinkish sour leafstalks usually eaten cooked and
sweetened [synonym: {pieplant}, {rhubarb}]

Pieplant \Pie"plant`\, n. (Bot.)
A plant ({Rheum Rhaponticum}) the leafstalks of which are
acid, and are used in making pies; the garden rhubarb.
[1913 Webster] Piepoudre


Rhubarb \Rhu"barb\, n. [F. rhubarbe, OF. rubarbe, rheubarbe,
reubarbare, reobarbe, LL. rheubarbarum for rheum barbarum,
Gr. ??? (and ??) rhubarb, from the river Rha (the Volga) on
whose banks it grew. Originally, therefore, it was the
barbarian plant from the Rha. Cf. {Barbarous},
{Rhaponticine}.]
1. (Bot.) The name of several large perennial herbs of the
genus {Rheum} and order {Polygonaceae}.
[1913 Webster]

2. The large and fleshy leafstalks of {Rheum Rhaponticum} and
other species of the same genus. They are pleasantly acid,
and are used in cookery. Called also {pieplant}.
[1913 Webster]

3. (Med.) The root of several species of {Rheum}, used much
as a cathartic medicine.
[1913 Webster]

{Monk's rhubarb}. (Bot.) See under {Monk}.

{Turkey rhubarb} (Med.), the roots of {Rheum Emodi}.
[1913 Webster]


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  • Rhubarb - Wikipedia
    Rhubarb stalks are poetically described as "crimson stalks" The colour results from the presence of anthocyanins, and varies according to both rhubarb variety and production technique
  • PIEPLANT Definition Meaning - Merriam-Webster
    The meaning of PIEPLANT is rhubarb How to use pieplant in a sentence
  • pieplant - pioneergirl. com
    Pieplant Pie Mix half a teacup of white sugar and one heaping teaspoonful of flour together, sprinkle over the bottom crust, then add the pieplant, cut up fine; sprinkle over this another half teacup of sugar and heaping tablespoon flour; bake fully three-quarters of an hour in a slow oven
  • How to Plant, Grow, and Care for Rhubarb - Epic Gardening
    Rhubarb has been nicknamed ‘pieplant’ because of how often the stalks are used to bake pies However, the leaves of rhubarb contain oxalic acid and anthrone glycosides and are poisonous
  • Rhubarb – How to grow the perfect “pieplant” - Gurneys
    Gurney’s does offer old-fashioned Victoria It’s an heirloom variety and deer resistant, and doesn’t get stringy when you cook with it Of the newer varieties, I’m most interested in Chipman’s Canada Red Rhubarb which also happens to be a Gurney’s Choice
  • Rhubarb: The Pioneers’ Pie Plant - Self-Reliance
    Back in those days, rhubarb was known as “pie plant ” As sparse as foods were back in the 18th and 19th centuries, rhubarb was much valued and passed from one family member to another, one friend or neighbor to the next Rhubarb is still a much-loved and highly productive garden fruit
  • Its Rhubarb Time! - Indiana Yard and Garden - Purdue University
    Rhubarb, also known as pieplant, is an herbaceous perennial grown for its unique, tart flavor of the thick leaf stalks (petioles) Rhubarb sends up its thick, edible stalks early in the spring, a much-anticipated harbinger of the coming growing season
  • Rhubarb | Description, Plant, Leaves, Uses, Facts | Britannica
    rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks) Rhubarb is commonly grown in cool areas of the temperate zones
  • Pieplant - the-artistic-garden. com
    Pieplant, more commonly known as rhubarb, is a perennial plant that is cherished by gardeners and cooks alike for its tart, fruity flavor This plant features large, green leaves and thick, red stalks, which are the only parts of the plant that are edible
  • Growing Rhubarb - How to Plant, Grow and Harvest the Pie Plant
    Rhubarb is a perennial vegetable used for both sweet and savory recipes The crisp, tart stalks are one of the first harvests of spring Like asparagus, a well-tended rhubarb patch may last for decades, so it pays to start your plant out right





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