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emulsion    音标拼音: [ɪm'ʌlʃən]
n. 乳状液,乳剂

乳状液,乳剂

emulsion
感光乳剂


emulsion
电射乳剂储存

emulsion
乳剂

emulsion
n 1: (chemistry) a colloid in which both phases are liquids; "an
oil-in-water emulsion"
2: a light-sensitive coating on paper or film; consists of fine
grains of silver bromide suspended in a gelatin [synonym:
{emulsion}, {photographic emulsion}]

Emulsion \E*mul"sion\, n. [From L. emulgere, emulsum: cf. F.
['e]mulsion. See {Emulge}.]
Any liquid preparation of a color and consistency resembling
milk; as:
(a) In pharmacy, an extract of seeds, or a mixture of oil and
water united by a mucilaginous substance.
(b) In photography, a liquid preparation of collodion holding
salt of silver, used in the photographic process.
[1913 Webster]


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  • Emulsion - Wikipedia
    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • Emulsion: Definition, Types, Examples, Properties, and Uses
    An emulsion is a mixture of two or more liquids that are usually immiscible with each other An emulsion consists of two main components: the dispersed phase and the continuous phase
  • What Is an Emulsion? Definition and Examples
    An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate
  • Emulsion | Definition Types | Britannica
    Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
  • EMULSION Definition Meaning - Merriam-Webster
    : a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size
  • Emulsion - Wikiwand
    An emulsion is a mixture of two or more liquids that are normally immiscible owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • Examples of Emulsions: The Complete List - 33Science
    They form when two immiscible liquids are finely dispersed together, and their behavior — whether stable or short-lived — shapes how we use them in food, cosmetics, construction and industry There are 20 Examples of Emulsions, ranging from Asphalt emulsion to Whole milk
  • Understanding Emulsions: The Science Behind Oil and Water Mixing
    So what happens when oil and water do seem to mix? In food science, that mixture is called an emulsion An emulsion forms when one liquid is broken into tiny droplets and spread throughout another liquid Most often in cooking, oil gets dispersed into a water-based liquid
  • Food Emulsions 101: The Science Behind Creamy Sauces and Dressings
    Simply said, an emulsion is a combination of two liquids that normally don't mix, like oil or fat and water For food science nerds out there: emulsions are droplets of one liquid dispersed in another unmixable liquid
  • Emulsions: Types, Preparation, Uses Stability
    An emulsion is a heterogeneous system in which one immiscible liquid is dispersed in another with the help of emulsifying agents to form a stable mixture These systems are widely used in medical, cosmetic, and food formulations for improved solubility and stability





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