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candlenut    
桐(实)树

桐(实)树

candlenut
n 1: large tree native to southeastern Asia; the nuts yield oil
used in varnishes; nut kernels strung together are used
locally as candles [synonym: {candlenut}, {varnish tree},
{Aleurites moluccana}]
2: seed of candlenut tree; source of soil used in varnishes


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  • Aleurites moluccanus - Wikipedia
    Aleurites moluccanus, commonly known as candlenut, Indian walnut or, in Hawaii, kukui, [4] is a tree in the spurge family Euphorbiaceae It grows to about 30 m (98 ft) tall and produces drupe fruit
  • Candlenut - One Michelin Star Peranakan Restaurant | COMO Dempsey
    Explore Candlenut’s specially curated menus featuring authentic Peranakan specialties with a modern twist Indulge in seasonal creations that make for an exceptional culinary experience
  • What are Candlenuts? (aka Kukui Nuts) - Singaporean and Malaysian Recipes
    All parts of the candlenut or kukui nut tree are toxic The nuts themselves lose their mild toxicity when cooked This is why they are toasted in their shells before being sold The best substitute for candlenuts is macadamia nuts This is because macadamia nuts have the same mildness and creaminess as the kukui nut
  • Candlenuts: Nutrition, 20 Benefits, Side Effects How to Eat Them
    Raw candlenuts are toxic and can cause serious digestive distress They are the state tree of Hawaii, where they are known as “kukui” Historically used for making torches, candles, and varnish A staple thickening ingredient in Southeast Asian dishes like curries and sambal
  • Candlenuts: Uses, Nutrition Culinary Guide
    The candlenut is the official state tree of Hawaii, where it’s known as kukui and considered a symbol of enlightenment and protection Traditional Hawaiian inamona — roasted, salted candlenut paste — is the authentic seasoning for poke and has been made on the islands for centuries
  • What Are Candlenuts Best Used For? - The Daily Meal
    Also known as Jamaican walnuts, Hawaiian kukui nuts, or candleberries, this ingredient can thicken soups and other dishes while enhancing their flavor Its nutty, slightly bitter aroma is similar to that of macadamia nuts Candlenut is widely used as food and medicine in Asian countries
  • Candlenut benefits and uses - Health Benefits
    Candlenut is a medium sized, perennial, evergreen, upper-canopy tree that grows about 10–47 m tall The plant thrives best in a warm, humid tropical environment
  • Candlenut (s) - Southeast Asian Ingredients - Nyonya Cooking
    Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more It should not be eaten raw as candlenut is mildly toxic
  • Candlenut: Benefits, Uses Nutrition - Healthy Eating Guide
    Discover candlenut's nutritional value culinary uses Learn about its health benefits, potential risks, and delicious recipes Your complete guide to candlenut!
  • Candlenut - Only Foods
    The Candlenut trees are held in high esteem in the Hawaiian Islands due to its innumerable uses They are also quite popular due to their medicinal and culinary uses





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