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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart" The heart is completely edible (and amazingly delicious)
  • Artichoke - Wikipedia
    Artichoke is the primary botanical ingredient of the Italian aperitif Cynar, with 16 5% alcohol by volume, produced by the Campari Group [35] It may be served over ice as an aperitif or as a cocktail mixed with orange juice, which is especially popular in Switzerland
  • 10 Health Benefits of Artichokes
    A large artichoke has 9 grams of fiber — that’s more than a cup of prunes — making it one of the best high-fiber foods you can eat It’s also a good source of inulin
  • The Best Way to Cook Whole Artichokes, According to Our Tests
    To find the most tender artichoke hearts and leaves, we tested four ways to cook whole artichokes — stovetop, oven, Instant Pot, and microwave Here’s the method we’ll use every time
  • What Happens to Your Body When You Eat Artichokes More Often
    Artichokes are a healthy vegetable that provides many essential nutrients They are especially high in fiber and antioxidants When consumed in reasonable amounts, artichokes can offer health benefits, such as protecting your liver, boosting heart health, regulating blood sugar levels, and more
  • How to Cook and Eat Artichokes (Easiest Method!) | The Kitchn
    Artichoke flesh is nutty, verdant, and a little sweet — with a flavor reminiscent of fresh corn Both artichoke leaves and hearts are a tasty vessel for all sorts of creamy dips, like garlicky mayo (recipe below!) or herby lemon butter
  • Artichoke - Uses, Side Effects, and More - WebMD
    Artichoke (Cynara cardunculus) is a plant native to the Mediterranean area The leaf, stem, and root are used to make extracts, which are used as medicine Artichoke is also commonly consumed
  • Growing Artichokes: How to Plant, Grow, and Harvest Artichokes | The . . .
    Artichokes are heavy feeders Before planting each plant, mix a shovel of compost or aged manure into the soil They require consistent moisture but do not like waterlogged soil Artichokes can be started from seeds, from rooted shoots taken from growing plants, or from dormant roots
  • How to Cook and Eat an Artichoke - Food Network
    Here, how to prepare and cook an artichoke three different ways – how to steam an artichoke, how to boil an artichoke and how to grill an artichoke Plus, how to eat an artichoke
  • Artichoke Benefits, Nutrition Facts and How to Cook Artichokes
    What is the difference between artichoke and artichoke extract? Whole artichokes provide fiber, vitamins and minerals, while artichoke extract is a concentrated supplement typically used for liver support, cholesterol management and digestion





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