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truffle    音标拼音: [tr'ʌfəl]
n. 块菌

块菌

truffle
n 1: any of various highly prized edible subterranean fungi of
the genus Tuber; grow naturally in southwestern Europe
[synonym: {truffle}, {earthnut}, {earth-ball}]
2: edible subterranean fungus of the genus Tuber [synonym:
{truffle}, {earthnut}]
3: creamy chocolate candy [synonym: {truffle}, {chocolate truffle}]


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  • What Are Truffles—and Why Are They So Expensive?
    Just as there are thousands of different mushrooms, there are thousands of different truffles, says Robert Chang, managing director and chief truffle officer of the American Truffle Company, which helps to cultivate truffles, sells them, and also leads the Napa Truffle Festival
  • What Is a Truffle and What Does It Taste Like? - Allrecipes
    Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae They're often confused with mushrooms, but they're technically not the same species — mushrooms grow above ground, while truffles grow underneath the surface
  • Truffle - Wikipedia
    A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium [1] These genera belong to the class Pezizomycetes and the Pezizales order
  • Truffle | Definition, Types, Facts | Britannica
    Truffle, edible subterranean fungus prized as a food delicacy since Classical times Truffles are in the genus Tuber, order Pezizales They are native mainly to temperate regions The different species range in size from as small as a pea to the size of an orange
  • What Is a Truffle and Why Is it So Expensive? - WebstaurantStore
    Truffles are spores that grow on fungi near tree roots, and their earthy flavor is coveted in the culinary world These elusive delicacies grow underground in parts of Europe, Australia, and North America, and they are harvested by trained dogs or pigs
  • 8 Types Of Truffles, Explained - Tasting Table
    Fresh truffles are prized for their rarity and the savory, earthy flavor profiles that are the result of fungi's close — one might say clingy — relationship with trees Truffles spend their
  • What Is a Truffle? Types, Taste and Culinary Uses
    Truffles are a type of fungus that grows underground, near specific tree roots Truffles are harvested using trained animals Black truffles and white truffles are the most famous types Truffles can be used fresh or in various truffle-based products, such as oil, butter, and salt
  • What Is a Truffle Mushroom—and Why Are They So Expensive?
    Europe produces the most valuable truffles, though truffles can be cultivated and grown around the world Truffle mushrooms (and other types) are a source of fiber and known to have anti-inflammatory properties Research shows that they can help lower cholesterol and help regulate blood sugar
  • What Is a Truffle? - Why Are Truffles So Expensive?
    So, what exactly is a truffle—and why is it so dadgum expensive?! Truffles are edible fungi that grow underground near the roots of certain oak trees They have a very distinct look—that sort of resembles a dark, small, lumpy rock or potato—and a flavor that's savory, earthy, and completely unique
  • What Are Truffles? - The Spruce Eats
    Truffles are the spore-producing parts of an edible fungus in the family Tuberaceae which lives underground, especially around the roots of trees in damp forests Botanically, they are a species of mushroom and range from about the size of a walnut to the size of a fist





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