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salmonella    音标拼音: [s,ælmən'ɛlə]
n. 沙门氏菌

沙门氏菌

salmonella
n 1: rod-shaped Gram-negative enterobacteria; cause typhoid
fever and food poisoning; can be used as a bioweapon

Salmonella \Sal`mo*nel"la\, prop. n. [After Daniel E. Salmon, a
U. S. pathologist (1850-1914).]
A genus of gram-negative bacteria that may be motile or
non-motile; they are typically rod-shaped and may be aerobic
or facultatively aerobic. They may be pathogenic for humans
and other animals. Their metabolism is fermentative, and they
produce acid and usually gas from glucose, but they do not
metabolize lactose. The type species is {Salmonella
cholerae-suis}, which is found in pigs. Other species,
pathogenic in man, are {Salmonella typhi} ({Salmonella
typhosa}), {Salmonella typhimurium}, and {Salmonella
schotmulleri}, whih cause typhoid fever, food poisoning, and
enteric fever, respectively. --Stedman.
[PJC]


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  • Salmonella infection - Symptoms causes - Mayo Clinic
    Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces) Humans become infected most frequently through contaminated water or food Some people with salmonella infection have no symptoms Most people develop diarrhea, fever and stomach (abdominal) cramps within 8 to 72 hours after exposure
  • Salmonella: Causes, Symptoms, Risks, Treatment, and Prevention - WebMD
    Salmonella is a bacteria that can infect you if you eat contaminated food or handle an animal that has it It causes diarrhea, a fever, upset stomach, and cramping
  • Salmonella - Wikipedia
    Typhoidal serotypes include Salmonella Typhi and Salmonella Paratyphi A, which are adapted to humans and do not occur in other animals Nontyphoidal serotypes are more common, and usually cause self-limiting gastrointestinal disease
  • Salmonella Infection | Salmonella Infection | CDC
    Salmonella bacteria (germs) are a leading cause of foodborne illness in the United States
  • Salmonella: Outbreaks, Causes, Symptoms Treatment
    Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains Salmonella usually goes away on its own in a few days You should drink plenty of fluids to prevent dehydration You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals
  • Salmonella (Salmonellosis) | FDA
    Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis Salmonella can be spread by food handlers who do not wash their hands and or the
  • What to Know about Salmonella | AltaMed
    What Is Salmonella? Salmonella is a type of bacteria that lives in the intestines of people and animals When it spreads to food or surfaces—and then gets into your body—it can lead to an infection that impacts your digestive system
  • Salmonella is sneaky: Watch out - Harvard Health
    If you've ever had food poisoning caused by Salmonella bacteria, you know it's unpleasant but typically goes away within two to three days You may not know that these bacteria sicken more than a million people in the US each year — and can be deadly for some
  • 160 people got sick from controversial food tainted with salmonella: report
    A new report details the shocking extent of a salmonella outbreak linked to raw milk products
  • Salmonella - WikEM
    Salmonella enteritidis is a common cause of food borne disease outbreaks Gram negative rod Infection commonly from foodborne transmission Associated with poultry hen eggs, peanut butter Seen in infants often due to cross-contamination in household Clinical Features Severity dependent on dose ingested Symptoms within 8-72 hours Nausea Vomiting





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