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quince    音标拼音: [kw'ɪns]
n. 植物的一种

植物的一种

quince
n 1: small Asian tree with pinkish flowers and pear-shaped
fruit; widely cultivated [synonym: {quince}, {quince bush},
{Cydonia oblonga}]
2: aromatic acid-tasting pear-shaped fruit used in preserves

Quince \Quince\ (kw[i^]ns), n. [Prob. a pl. from OE. quyne,
coin, OF. coin, cooin, F. coing, from L. Cydonius a quince
tree, as adj., Cydonian, Gr. ? Cydonian, ? ? a quince, fr. ?
Cydonia, a city in Crete, ? the Cydonians. Cf. {Quiddany}.]
1. The fruit of a shrub ({Cydonia vulgaris}) belonging to the
same tribe as the apple. It somewhat resembles an apple,
but differs in having many seeds in each carpel. It has
hard flesh of high flavor, but very acid, and is largely
used for marmalade, jelly, and preserves.
[1913 Webster]

2. (Bot.) a quince tree or shrub.
[1913 Webster]

{Japan quince} (Bot.), an Eastern Asiatic shrub ({Cydonia
Japonica}, formerly {Pyrus Japonica}) and its very
fragrant but inedible fruit. The shrub has very showy
flowers, usually red, but sometimes pink or white, and is
much grown for ornament.

{Quince curculio} (Zool.), a small gray and yellow curculio
({Conotrachelus crat[ae]gi}) whose larva lives in quinces.


{Quince tree} (Bot.), the small tree ({Cydonia vulgaris})
which produces the quince.
[1913 Webster]


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  • Quince | High Quality Essentials, Radically Low Prices
    Quince brings luxury products like Mongolian Cashmere, Italian Leather, Turkish Cotton and Washable Silk to everyone at radically low prices Shop premium essentials with no middleman
  • Quince - Wikipedia
    Quince is a hardy, drought-tolerant shrub which adapts to many soils of low to medium pH It tolerates both shade and sun, but sunlight is required to produce larger flowers and ensure fruit ripening
  • Quince | Description, Fruit, Uses | Britannica
    Quince, a small tree or shrub of the rose family, grown for its edible fruit The plant is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula The fruit has a strong aroma and makes an excellent preserve Learn more about the physical characteristics, origin, and uses of quince
  • The Quince: Unveiling the Mystery of this Ancient Fruit and How to . . .
    The quince, a fruit often overlooked in modern times, has a rich history that spans thousands of years, with its origins tracing back to ancient civilizations in the Middle East and Mediterranean regions This fragrant, golden-yellow fruit has been a symbol of love, fertility, and abundance across various cultures, including ancient Greece and Rome, where it was considered a gift from the gods
  • How To Eat a Quince Fruit | Simple Ways That Taste Good
    Quince sits somewhere between an apple and a pear, yet it behaves like neither The fruit smells floral and sweet on the counter, then surprises people with firm flesh and a sharp bite That contrast is why so many first attempts go wrong People cut into one, take a big raw bite, and think the fruit is broken It isn’t It just needs the right approach If you want to know how to eat a
  • Shop Quince for High-End Essentials Without the Middleman | Quince-USA
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  • Is Quince worth it? Our honest review after testing 10 of Quinces top . . .
    You've heard of Quince's affordable leather, silk, cashmere, denim and more but is it actually worth it? Several editors tested and reviewed its products
  • What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?
    Quince is a fruit-bearing plant that has been enjoyed for thousands of years Once a staple menu item on ancient plates, it has since tapered off, becoming a more regional delicacy
  • How to Eat Quince, a Pear-Like Fruit Used in Sweet and Savory Dishes
    The quince fruit is a fragrant, pear-like fruit worth trying Its smell, taste, and texture are unique—and the flesh turns pink when it’s cooked Learn how to shop for, store, and prep quince fruit and the best ways to use it
  • What Is Quince and What Does It Taste Like? | The Kitchn
    Quince is a round and edible fruit close in size to an apple or a pear It has a rather tough texture and is more commonly consumed in a processed state because it tends to be very acidic in flavor





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