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    Four-Course Menu 1 Appetizer Course Heirloom Tomato Bruschetta with Mozzarella Balsamic Glaze Arancini (Fried Risotto Balls with Peas, Prosciutto Rochetta Cheese) Salad Course Hearts of Romaine, Hand-cut Garlic Croutons, Shaved Parmesan, Classic Caesar Dressing
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    pasta The best pasta and scallop recipes are the ones that bring out the flavor with simple preparation of the scallop (MJK #62250) pasta can enhance the scallop flavor This dish can be made unique with difer It can be made into an upscale meal for any special occasion or simple enough for any day of the week





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