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comte    
n. 孔德(法国之哲学家及数学家)

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  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • What Is Comté? Everything You Need to Know About This French Cheese
    Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
  • Comté Cheese Guide – Cheese Place
    Produced exclusively in eastern France near the Swiss border, Comté is a raw cow’s milk cheese that reflects centuries of tradition and cooperation between farmers and cheesemakers Unlike many cheeses that rely on strong aromas or extreme aging, Comté is celebrated for its complex but balanced taste, which evolves beautifully with time
  • What Is Comté Cheese? Types, Benefits More – Maison Morand
    Made from raw cow's milk in the Franche-Comté region of eastern France, Comté is renowned for its extraordinary versatility and complex flavor profile You can eat Comté absolutely anytime, and any way It is as appropriate with salami and bread for a quick lunch as it is as an elegant after-dinner treat
  • Everything you need to know about Comté cheese - Castello Cheese
    Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté
  • Comte USA | 1000 Years of Artisanal Cheesmaking
    The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers affineurs
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • Comté - culture: the word on cheese
    Made from raw cow's milk exclusively in the Jura Mountain region of France, Comté has been produced for over eight centuries Consumed by at least 50% of the population, it is also France's most popular PDO cheese
  • Auguste Comte | Biography, Books, Sociology, Positivism, Facts . . .
    Auguste Comte, French philosopher known as the founder of sociology and of positivism Comte gave the science of sociology its name and established the new subject in a systematic fashion Learn more about Comte’s life and accomplishments in this article





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