英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


请选择你想看的字典辞典：
单词字典翻译
Buckwheat查看　Buckwheat　在百度字典中的解释百度英翻中〔查看〕
Buckwheat查看　Buckwheat　在Google字典中的解释Google英翻中〔查看〕
Buckwheat查看　Buckwheat　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop
  • Buckwheat: Nutrition Facts and Health Benefits
    Buckwheat is a pseudocereal, which is a type of grain It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin
  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • Buckwheat:16 Health Benefits, Side Effects How to Eat It
    Do you know that buckwheat, despite its name, is not related to wheat at all? It is actually a seed from a flowering plant in the Polygonaceae family With its distinctive triangular shape and robust, earthy flavor, buckwheat has been a staple food in many cultures for thousands of years
  • Buckwheat: Benefits, Nutrition Profile, and Drawbacks
    An evidence-based guide to buckwheat, its nutrition profile, and its potential benefits and drawbacks according to scientific research
  • Buckwheat: Nutrition and Health Benefits
    Buckwheat is a gluten-free alternative to wheat and other grains It’s packed with fiber, protein and other nutrients that support gut and heart health
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More
    While it’s possible to grow buckwheat in many different places, it’s best suited to areas with short growing seasons Buckwheat’s growing period typically lasts a mere twelve weeks, making it a
  • What Is Buckwheat and Is It Good for You? - Consumer Reports
    Buckwheat is a seed used like a grain that provides fiber and nutrients your body needs
  • Buckwheat | Description Uses | Britannica
    Buckwheat is a staple pseudograin crop in some parts of eastern Europe, where the hulled kernels, or groats, are prepared as kasha, cooked and served much like rice While buckwheat flour is unsatisfactory for bread, it is used, alone or mixed with wheat flour, to make griddle cakes called buckwheat cakes in the United States and Canada
  • What is buckwheat? - USA TODAY
    Despite its name, buckwheat isn't actually wheat at all Instead, it's like quinoa in that it's a type of seed that's also classified as a whole grain Buckwheat is technically a pseudocereal -





中文字典-英文字典  2005-2009