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  • Chain Bbq restaurants. - Smoking Meat Forums
    How many of these are in your area of the country? Are they good bad ugly? I will go first City BBQ, not too bad, they have Brisket, Sausage, 1 4 chickens, St louis ribs and turkey breast plus other bbq inspired sandwiches and meats that range from really good to decent The only thing ive
  • Mission BBQ - Smoking Meat Forums
    A BBQ franchise out of Maryland we ate here tonight, a portion of their profits go towards helping Vets civil servants food was ok, had better, had worse Fast food style, order at the counter and wait until its brought up their running a couple Old Hickory commercial units
  • Sliced Brisket VS Chopped Brisket. - Smoking Meat Forums
    I stopped at a local BBQ restaurant and ordered a brisket sandwich I was asked if I wanted it sliced or chopped After ordering I was talking to the cook and asked if there was a difference between the two types of brisket sandwiches He said the chopped comes from the point and the sliced
  • Want to use old bay just not sure where - Smoking Meat Forums
    Check out the middle sauce here from Mission BBQ The Bay-B-Que's key ingredient is old bay and this one of my favorite sauces
  • Some way to control temp of an analog electric smoker
    I have been wanting to get an electric smoker to get away from my portable propane one and its temperature fluctuations I found an entry level one that has an analog control I have been scanning sites looking for an acceptable no frills way to control the temperature in a general manner
  • KCBS perq--Restaurant Depot access. One time, or unlimited?
    Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ It is the largest competitive barbecue organization in the world, with more than 16,000 members
  • Jeffs New Golden Driller Sauce + SMF Coupon - Smoking Meat Forums
    I have a brand new product in a bottle-- the Golden Driller sauce is a little tangy, a little spicy, and a whole lot amazing! The new mustard-based sauce is out of this world good, and it's available to order right now! We released it on Saturday September 9th and sales have been the best
  • By popular demand. . . . pulled pork PUPUSAS (Qview) - Smoking Meat Forums
    Since I joined SMF, folks have been asking me when I would try either smoking a pupusa or making some kind of local food in the smoker In El Salvador, the local food people eat the most are pupusas, which are corn tortillas stuffed with cheese, refried beans, pork, or any combination of those
  • Different wood pellets - Smoking Meat Forums
    Cherry BBQ wood is available in Cherry chips and Cherry chunks Hickory Smoking Wood Hickory BBQ smoking wood has a intense flavor Hickory is the most used and popular of all smoking woods But some find the flavor overpowering Hickory wood can be used when smoking red meat, brisket, chicken and pork
  • Cabinet Smoker Build: Take 2 (Long, Lotsa Pics, Good Info)
    A few weeks ago I posted a cabinet smoker build I'd done and at the time, I was really happy with it, especially based on an extreme lack of metal fabricating experience After running the smoker through the paces a few times I realized there were some major deficiencies I was confident that





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