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steeling    
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Steeling \Steel"ing\, n.
The process of pointing, edging, or overlaying with steel;
specifically, acierage. See {Steel}, v.
[1913 Webster]


Steel \Steel\ (st[=e]l), v. t. [imp. & p. p. {Steeled}
(st[=e]ld); p. pr. & vb. n. {Steeling}.] [AS. st[=y]lan: cf.
Icel. staela. See {Steel}, n.]
1. To overlay, point, or edge with steel; as, to steel a
razor; to steel an ax.
[1913 Webster]

2. Fig.: To make hard or strong; hence, to make insensible or
obdurate.
[1913 Webster]

Lies well steeled with weighty arguments. --Shak.
[1913 Webster]

O God of battles! steel my soldiers' hearts. --Shak.
[1913 Webster]

Why will you fight against so sweet a passion,
And steel your heart to such a world of charms?
--Addison.
[1913 Webster]

3. Fig.: To cause to resemble steel, as in smoothness,
polish, or other qualities.
[1913 Webster]

These waters, steeled
By breezeless air to smoothest polish. --Wordsworth.
[1913 Webster]

4. (Elec.) To cover, as an electrotype plate, with a thin
layer of iron by electrolysis. The iron thus deposited is
very hard, like steel.
[1913 Webster]


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  • Dairy - Wikipedia
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  • What Is Dairy? - Sentient Media
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  • What Makes Something Dairy: The Real Definition
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    Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep It encompasses both the milk itself and the wide range of products made from it





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