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  • Home - Boudin Bakery
    San Francisco Sourdough™ Since 1849, Boudin Bakery has been the home of a San Francisco classic The bread that began with the gold rush—local flavor and history baked into every loaf
  • At The Wharf - Boudin Bakery
    Boudin at the Wharf Home of our mother dough—flagship of our brand This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible
  • Locations - Boudin Bakery
    Bistro Boudin Our full-service waterfront restaurant features a San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees—and a collection of California wines We are a proud member of the Monterey Bay Aquarium Seafood Watch
  • Order Now - Boudin Bakery
    Gift Catalog We have a tradition of baking bread for generations to enjoy Order sourdough bread and gift baskets for delivery right to your door Or surprise someone with the gift of San Francisco Sourdough and let the tradition live on
  • Boudin Bakery, Pier 39 at San Francisco
    Boudin Bakery, Pier 39 at San Francisco Menu Pinsa Pizzas Light, crispy Roman-style pizza
  • Bakers Hall Fisherman’s Wharf Menu - Boudin Bakery
    Breakfast Menu (Breakfast served until 11 am) Lunch Menu All food and beverage sales are subject to a 4% employee benefits surcharge
  • Boudin Bakery - Search - Order Online
    Order Ahead at Boudin Bakery Place Orders Online or on your Mobile Phone Skip the Line®
  • Sandwiches Archives - Boudin Bakery
    Boudin Loyalty Rewards Calling all sourdough lovers! Join the program that rewards you deliciously Earn reward points and free Boudin sourdough Excludes Bistro Boudin, Catering, and Gift Catalog
  • San Francisco Sourdough bread - Boudin Bakery
    Securely order Boudin Bakery's authentic San Francisco Sourdough bread and specialty items online
  • FAQs - Boudin Bakery
    Boudin’s famous San Francisco Sourdough French Bread originated in 1849, in a tiny, old-world bakery on Dupont Street There, a French immigrant named Isidore Boudin first kneaded a hearty dough, fermented with wild yeast and then formed it into the shape of a traditional French loaf





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