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  • Turbinado vs. Sugar in the raw? | THE BBQ BRETHREN FORUMS
    Sugar In The Raw natural cane turbinado sugar is grown and cut exclusively on a 37,000 acre plantation in central Maui, Hawaii There, nature’s own sweetener is gently converted into the natural crystals that make Sugar In The Raw
  • Turbinado VS. Brown Sugar - THE BBQ BRETHREN FORUMS
    I started mixing brown sugar and turbinado in my rub together and have been more than pleased with the results I smoke my ribs at temps ranging from 240-250 degrees for 4 1 2 to 4 3 4 hours
  • What is turbinado sugar and where is it found? - THE BBQ BRETHREN FORUMS
    Turbinado is the raw cane sugar after the first pressing The granules are larger, and it has a brown tint to it as it still contains some of the natural molasses It does have a distinctive flavor and it breaks down or carmelizes at a higher temp than brown sugar, or white "refined" sugar Sugar in the raw is a brand name
  • Turbinado Sugar | THE BBQ BRETHREN FORUMS
    Turbinado, (or Raw sugar or natural Brown sugar), is brown sugar where some of the natural molassas is retained instad of spun off during refining the percentage of molasas left in turbinado is substantially less than in the lightest Brown sugars The molassas makes the brown sugars more robust complex in flavor compared to the sweeter turbinado
  • Brown Sugar or Turbinado?? | THE BBQ BRETHREN FORUMS
    Turbinado, (or Raw sugar or natural Brown sugar), is brown sugar where some of the natural molassas is retained instad of spun off during refining the percentage of molasas left in turbinado is substantially less than in the lightest Brown sugars The molassas makes the brown sugars more robust complex in flavor compared to the sweeter turbinado
  • Sugar in rubs | THE BBQ BRETHREN FORUMS
    White sugar works fine in most rubs we use low and slow but if you are going to take the pit temps towards 275º then using turbinado will help keep the sugars from scorching You need sugar to offset salt and peppers in your rub and create the balance Good info Jim (as always) This begs the question:
  • Substitute Turbinado For Brown Sugar - THE BBQ BRETHREN FORUMS
    Turbinado, (or Raw sugar or natural Brown sugar), is brown sugar where some of the natural molassas is retained instad of spun off during refining the percentage of molasas left in turbinado is substantially less than in the lightest Brown sugars The molassas makes the brown sugars more robust complex in flavor compared to the sweeter turbinado
  • Turbinado Sugar Question - THE BBQ BRETHREN FORUMS
    Turbinado, (or Raw sugar or natural Brown sugar), is brown sugar where some of the natural molassas is retained instad of spun off during refining the percentage of molasas left in turbinado is substantially less than in the lightest Brown sugars The molassas makes the brown sugars more robust complex in flavor compared to the sweeter turbinado
  • Dry Rub Without Sugar - THE BBQ BRETHREN FORUMS
    I think that bbq rub is still good without sugar If you are really wanting to add the sweetness, you could try dissolving some sugar in water or vinegar for more flavor, and mopping it on the last 30 minutes Otherwise maybe try turbinado sugar and see if the result is better? Here is one without that I have used
  • Turbinado vs. Sugar in the raw? | Page 2 | THE BBQ BRETHREN FORUMS
    Turbinado is a name describing the process of making a "form"of raw sugar "sugar in the raw" Turbinado has different melting points than raw sugar, different molasses contents, different granular structure, and because of the processing different sucrose, glucose, fructose, percentages which effect the sugars tendency to attract and hold water





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