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  • Paula Deans Corn Casserole - Recipe Exchange - Secret Recipes Revealed . . .
    1 (15 1 4-ounce) can whole kernel corn, drained 1 (14 3 4-ounce) can cream-style corn 1 (8-ounce) package Jiffy corn muffin mix 1 cup sour cream 1 2 stick butter, melted 1 to 1 1 2 cups shredded Cheddar Preheat oven to 350 degrees F In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter Pour into a greased 9 by 13-inch casserole dish Bake for 45
  • Jiffy Corn Muffin Mix Copy Cat recipe - Recipe Exchange - Secret . . .
    Ingredients: 1 stick butter (1 4 lb) 1 egg 1 cup sour cream 1 small box (8-oz) Jiffy corn bread mix (see copycat recipe above) 1 can cream corn 1 can whole kernel corn, drained Melt butter in casserole dish Mix in egg and then all remaining ingredients Bake at 350 degrees for approximately 1 hour Serves: 8 Source: Elk Cove Inn, Elk, California
  • Paula Deens Biscuits with Milk Gravy - Recipe Exchange - Secret . . .
    Paula Deen’s Biscuits with Milk Gravy 3 cup all-purpose flour 2 tablespoons sugar 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 2 cup vegetable shortening 1 cup buttermilk 1 4 cup melted unsalted butter milk gravy, recipe follows Preheat the oven to 450 degrees F In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt Cut in the shortening
  • Paula Deens Sweet Potato Balls - Your Favorite Recipes - Secret . . .
    We made these three times since seeing this recipe It is a new family favorite Since I am not a fan of coconut, I used crushed sweetened cornflakes to roll about a third of these in before baking Paula Deen’s Sweet Potato Balls 4 large sweet potatoes 2 3 cup packed brown sugar 2 Tbsp orange juice 1 tsp orange zest 1 2 tsp freshly grated nutmeg 2 cups shredded coconut, sweetened 1 2 cup
  • Chocolate Bourbon Pecan Cake - Paula Deen - Recipe Exchange - Secret . . .
    Chocolate Bourbon Pecan Cake - Paula Deen FILLING 8 1 2 (1 ounce) semi-sweet chocolate baking squares 1 2 cup butter 3 eggs, separated 1 2 cup sugar 1 4 cup bourbon 1 4 cup flour 1 1 2 cups chopped pecans GANACHE 1 cup heavy cream 1 1 4 cups semi-sweet chocolate chips Preheat oven to 325ºF Grease and flour a 9-inch springform pan Melt the chocolate and butter in a small bowl over a double
  • Paula Deens Herb Fried Chicken - Recipe Exchange - Secret Recipes . . .
    Paula Deens Herb Fried Chicken 1 3-lb chicken, washed and cut into 8 serving pieces 2 cups all-purpose flour 1 2 cup snipped fresh sage or parsley 1 tsp cracked black pepper 3 eggs 1 2 cup milk Peanut oil for frying Small fresh sage leaves Lemon wedges 1 Sprinkle chicken pieces with salt and pepper Refrigerate, covered, 2 to 4 hours 2 In bowl combine flour, the 1 2 cup herbs, and pepper
  • Tony Romas Corn Fritter Casserole - Recipe Exchange - Secret Recipes . . .
    Tony Roma’s Corn Fritter Casserole Does anybody have a recipe for this? Or a clue where to look for it? Thanks in advance
  • The Lady and Sons Restaurant Chocolate Bourbon Pecan Cake
    The Lady and Sons Restaurant Chocolate Bourbon Pecan Cake Source: recipe courtesy Paula Deen Filling 8-1 2 (1 ounce) semisweet chocolate squares 1 2 cup butter 3 eggs, separated 1 2 cup granulated sugar 1 4 cup bourbon 1 4 cup flour 1-1 2 cups chopped pecans Ganache 1 cup heavy cream 1-1 4 cups semisweet chocolate chips Preheat oven to 325 degrees F Grease and flour a 9-inch springform pan
  • Paula Deens Crispy Oven Fried Chicken - Recipe Exchange - Secret . . .
    Paula Deen’s Crispy Oven Fried Chicken 2 Cup crushed cornflakes 1 2 t salt 1 4 t cayenne pepper 2 egg whites 5 split chicken breasts Preheat oven to 400º Line a rimmed baking sheet with foil Spray foil with Pam In a shallow dish, combine cornflakes, salt, and cayenne In a separate shallow dish, lightly beat egg whites Dip each breast in egg white, dredge in cornflakes, pressing into
  • Chicken Cobbler by Paula Deen - Recipe Exchange - Secret Recipes . . .
    Remove chicken and let cool Discard skin and remove chicken, shredding it into bite-sized pieces Strain broth and reserve 4 cups Preheat oven to 400 degrees and spray a 13X9-inch baking dish with cooking spray In a large skillet, melt 1 4 cup butter over medium-high heat Add celery, carrots, onion, and mushrooms Cook for 5 to 6 minutes, until vegetables are tender Stir in peas and set





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