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  • Chinois - Wikipedia
    A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
  • Using a Chinois Strainer | Williams Sonoma
    The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants )
  • Amazon. com: Chinois
    Elevate your cooking with high-quality chinois strainers Expertly strain liquids, puree fruits veggies, and separate solids for soups, sauces, and more
  • The 5 Best Chinois Strainer Reviews in 2026 | Eat Delights
    A chinois strainer, or simply chinois, is a strainer that is best used for purees, sauces and powder dusting on food items It is very distinctive in that it has a very fine mesh and is conical in shape
  • What Is a Chinois Strainer? - The Spruce Eats
    Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency
  • Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
    Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
  • Chinois Strainer - China Cap Bouillon Strainers
    A chinois has a fine mesh screen ideal for refining sauces or creating silky soups and custards A china cap has larger perforations and is better suited for basic straining tasks that don't require a smooth finish
  • What is a Chinois? (with pictures) - Delighted Cooking
    A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
  • Do You Need a Chinois? - Americas Test Kitchen
    THE BOTTOM LINE: Chinois sieves are used in restaurants for straining everything from stocks to ice cream bases For most home cooks, a fine-mesh strainer is more than adequate
  • Chinois - Wikiwand
    A chinois, also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producin





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